We want to tell a journey through Sicily, starting from the agri-food products of Sicilian excellent to tell stories, traditions, curiosities about this extraordinary island.
We want to tell the story of Sicily, UNESCO World Heritage Site, and traditional Sicilian food products (PAT) recognized by the Ministry of Agricultural Food and Forestry Policies, at the proposal of the Sicilian Region.
We cannot talk about Sicily without talking about the origins, the Greek, Roman, Byzantine, Arab, and Norman influences that we can admire in both the artistic and culinary aspects;
many of our recipes would not be the same without all these influences.
In addition, Sicily is passion for tradition; every dish tells a story, a legend and reminds us of tales passed down from our grandparents.
Italy without Sicily, leaves no image in the spirit. It is in Sicily that one finds the key to everything.
The purity of the contours, the softness of everything, the yielding interchangeability of the colors, the harmonious unity of the sky with the sea and the sea with the earth …
whoever has seen them only once, will possess them for life.